Admire Services is India's leading and widely recognized F&B control company

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Admire Services

The company operates in the rapidly expanding hotel sector in India, benefiting from significant economic changes over the past two decades. A primary focus of the business is on pricing strategies to meet client demands while ensuring cost management. Managers play a crucial role in overseeing past, present, and future costs, as cost containment is essential for profitability. The company utilizes a cost system to gather and analyze expenses related to goods and services. This system supports pricing decisions, operational monitoring, and financial statement preparation. Additionally, it enhances control by providing detailed expense insights for each department or production process, helping the business optimize its resource allocation and maintain competitive operations.

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  • 0 States
  • 0 Cities
  • 0 Clients Constantly growing Presence of Clients
  • 0 Employees Gradually increasing day by day

OUR PRESENCE

North

  • Delhi
  • Gurgaon
  • Noida
  • Faridabad
  • Amritsar
  • Ludhiana

East

  • Kolkata

West

  • Mumbai
  • Pune
  • Goa

South

  • Bangalore

SERVICES

FOOD & BEVERAGE CONTROL

Food and Beverage control is the systematic process of managing costs, inventory, and quality in the food and beverage industry. It includes purchasing, storing, issuing, and portioning to minimize waste and optimize resources. F&B control ensures profitability by analyzing sales, monitoring expenses, and maintaining quality standards. Effective control also involves preventing theft, managing pricing, and ensuring compliance with industry regulations, all while delivering an exceptional customer experience.

FOOD & BEVERAGE COST CONTROL

Food and Beverage Cost Control focuses on managing and reducing the costs associated with food and beverage operations. It involves monitoring purchasing, inventory, portion sizes, and waste to optimize profitability. Key practices include setting ideal cost percentages, tracking actual versus projected expenses, and minimizing theft or errors. Effective F&B cost control ensures financial efficiency while maintaining quality and customer satisfaction, helping businesses balance cost management with exceptional service delivery.

INVENTORY CONTROL

Inventory control involves monitoring and managing the stock of alcohol, beverages, and tobacco to ensure accurate tracking of purchases, receipts, and sales. Daily inventory checks compare consumption with POS data to detect discrepancies. Key practices include controlling stock issuance, tracking purchases, implementing recipe costing, and analyzing consumption patterns. Monthly sales and cost analysis help optimize inventory, reduce waste, and maintain profitability while ensuring smooth operations and quality in food and beverage management.

SALES AUDIT & CONTROL

The Sales Audit & Control process ensures effective control over raw materials for food, beverages, and non-F&B products. It prioritizes organizational interests when managing cost centers and implements standardized practices for consistency. Regular reviews of procedures help enhance efficiency and align control methods with operational goals. This process ensures accurate tracking, accountability, and uniformity in efforts to optimize resource usage, reduce waste, and maintain profitability while safeguarding organizational interests.

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Admire Services

Admire is dedicated to delivering innovative and quality solutions to meet your business needs. Join us on our journey to excellence!

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